Fish Finger Chips

 

Ingredients

Fish - 500 gm
All purpose flour (Maida) - 1/2 cup
Egg - 1 

Pepper powder - 1 tsp
Salt - to taste
Roasted bread crumbs - 1/2 cup 

Method

 1)  Clean the fish thoroughly and cut into thing finger like slices.

2)  Apply salt and half the pepper powder and leave for about one hour.

3)  Beat the egg and add maida to it to bring it to a dripping consistancy. (Add water if necessary).
4)  Add salt and the remaining pepper to this batter and mix well.

5)  Heat oil in frying pan.

 6)  Dip the fish piecec in the batter, then roll in the bread crumbs and them deep fry until golden brown from all sides.

7)  Garnish with salad leaves, cucumber and potatoes.

8)  Serve with tomato ketchup and podina raita.